1. Jacques Genin — 3rd arr. · Le Marais
A Marais workshop-boutique known for caramels, pâtes de fruits and a dense hot chocolate in its tearoom.
Jacques Genin makes its chocolates by hand in a workshop in the Marais, according to its own site, which highlights caramels and nougats and pâtes de fruits alongside the chocolates. The shop and tearoom are on Rue de Turenne.
The tearoom is reputed for its hot chocolate; Time Out says it is made from melted Valrhona chocolate in whole milk. Listings put it open Tuesday to Sunday from about 11 am, closed Monday, but hours vary between sources.
Good to know: Expect a queue in the afternoon. Check the current hours before you go, as sources disagree.
133 Rue de Turenne, 75003 Paris, France