1. Pierre Hermé — Saint-Germain, 6th
The pastry chef who reinvented the macaron with bold flavor pairings.
Pierre Hermé made his name with macarons built around pairings such as rose, lychee and raspberry (Ispahan) and a range of seasonal flavors. The Rue Bonaparte shop near Saint-Sulpice is the classic address; there are many others across Paris.
Order a mixed box and include the Ispahan and one seasonal flavor. The macarons are richer than Ladurée's, so a few go a long way.
Good to know: The Saint-Sulpice shop has a queue on weekends. Try another branch if it is long.
72 Rue Bonaparte, 75006 Paris