The 7 Best Macaron Shops in Paris (2026)

Updated November 2026 · 7 picks

The best macarons in Paris in 2026 are at Pierre Hermé for bold flavor pairings, Ladurée for the classic in its historic Rue Royale tearoom, Carette for macarons on a terrace facing the Eiffel Tower, Sadaharu Aoki for less-sweet Japanese-inspired flavors, and Jean-Paul Hévin for chocolate.

A Paris macaron is two almond-meringue shells sandwiching a ganache, cream or jam. Most houses sell them singly or in boxes, and they keep for a few days in the fridge; let them come to room temperature before you eat them. For the rest of the city's pastries, see our best pastry shops.

1. Pierre Hermé — Saint-Germain, 6th

The pastry chef who reinvented the macaron with bold flavor pairings.

$$ Mid-range

Pierre Hermé made his name with macarons built around pairings such as rose, lychee and raspberry (Ispahan) and a range of seasonal flavors. The Rue Bonaparte shop near Saint-Sulpice is the classic address; there are many others across Paris.

Order a mixed box and include the Ispahan and one seasonal flavor. The macarons are richer than Ladurée's, so a few go a long way.

Good to know: The Saint-Sulpice shop has a queue on weekends. Try another branch if it is long.

72 Rue Bonaparte, 75006 Paris

Google Maps Website

2. Ladurée — Madeleine, 8th

The historic house of the Paris macaron, with a classic tearoom on Rue Royale.

$$ Mid-range

Ladurée's Rue Royale tearoom, near the Madeleine, is the house's historic address, with painted ceilings and a pastry counter selling its macarons in pastel boxes. There is also a large branch on the Champs-Élysées.

Buy a box to take away, or sit in the tearoom for macarons and tea. Its 2026 range has included limited-edition flavors alongside the classics.

Good to know: The tearoom fills at weekends. Visit midweek for a seat.

16 Rue Royale, 75008 Paris

Google Maps Website

3. Carette — Trocadéro, 16th

Macarons on a terrace with the Eiffel Tower across the river.

$$ Mid-range

Carette is a classic Paris tearoom on Place du Trocadéro, known for its macarons, pastries and hot chocolate. The terrace is a good place to rest after the Trocadéro view of the Eiffel Tower.

Sit down for a plate of macarons, or take a box away for a picnic in the Trocadéro gardens. There is a second Carette on Place des Vosges in the Marais.

Good to know: Get a terrace table in the late afternoon, then walk down to the Eiffel Tower.

4 Place du Trocadéro et du 11 Novembre, 75116 Paris

Google Maps

4. Sadaharu Aoki — Luxembourg, 6th

Japanese-French macarons in matcha, black sesame and yuzu.

$$ Mid-range

Sadaharu Aoki brings Japanese flavors to French pâtisserie. His macarons in matcha, black sesame and yuzu are less sweet than the classic houses' and look strikingly colored.

The Rue de Vaugirard shop is next to the Luxembourg Gardens, so buy a box and eat it on a garden chair.

Good to know: Try the matcha éclair as well as the macarons.

35 Rue de Vaugirard, 75006 Paris

Google Maps Website

5. Jean-Paul Hévin — Saint-Honoré, 1st

A master chocolatier whose chocolate macarons are among the best.

$$ Mid-range

Jean-Paul Hévin is a chocolatier first, and his macarons lean into chocolate, with deep, dark ganaches. The Rue Saint-Honoré shop also sells his bars and pastries.

It suits chocolate lovers more than fruit-macaron fans. Pair a box with a bar of single-origin chocolate to take home.

Good to know: Come in winter for his hot chocolate as well.

231 Rue Saint-Honoré, 75001 Paris

Google Maps Website

6. Arnaud Larher — Saint-Germain, 6th

A Meilleur Ouvrier de France pastry chef with a strong macaron range.

$$ Mid-range

Arnaud Larher holds the Meilleur Ouvrier de France title and runs pâtisserie-chocolateries in Paris, including Montmartre and Saint-Germain. His macarons sit alongside cakes and chocolates.

It is a less touristy alternative to the big houses. Combine it with a walk through Montmartre or the Rue de Seine galleries.

Good to know: Visit the Montmartre shop after Sacré-Cœur. It is quieter than the hilltop crowds.

93 Rue de Seine, 75006 Paris

Google Maps Website

7. Pain de Sucre — Marais, 3rd

A Marais pâtisserie with inventive, seasonal flavors.

$$ Mid-range

Pain de Sucre is a small pastry shop on Rue Rambuteau, opposite the Centre Pompidou side of the Marais. Its macarons and cakes change with the seasons and include more unusual, herbal flavors.

It suits anyone exploring the Marais who wants a smaller, independent shop rather than a famous name.

Good to know: Check opening days before you go, as small shops close one or two days a week.

14 Rue Rambuteau, 75003 Paris

Google Maps Website

Frequently asked questions

Who makes the best macarons in Paris?

Pierre Hermé and Ladurée are the two famous names: Hermé for inventive pairings, Ladurée for the classic, tearoom experience. Sadaharu Aoki, Jean-Paul Hévin, Carette, Arnaud Larher and Pain de Sucre are the best-loved alternatives.

Is Ladurée or Pierre Hermé better?

They are different styles. Ladurée's macarons are lighter and sweeter, and the Rue Royale tearoom is part of the visit. Pierre Hermé's are denser, more intensely flavored and built around unusual pairings. Many visitors buy a small box from each and compare.

How long do Paris macarons last?

Most houses advise eating them within a few days and keeping them refrigerated. Take them out about 30 minutes before eating.

Can I take macarons home on a plane?

Yes, in a sturdy box in your hand luggage. They are a solid food, not a liquid, so security limits do not apply. Keep them cool and away from crushing.

How much does a box of macarons cost in Paris?

Macarons are sold singly and in boxes of various sizes, and the famous houses charge a premium. Prices change each year, so check in the shop or on the house website before ordering a large box.