1. Breizh Café (Marais) — Le Marais (3rd)
Paris's best-known crêperie, with superb buckwheat galettes.
Breizh Café brings Breton crêperie cooking to the Marais with an obsessive eye for ingredients: buckwheat galettes with quality ham, eggs and cheese, sweet crêpes with salted-butter caramel, and a long list of Breton ciders. Its owner's years in Japan show in a few Japanese touches.
It is busy at all hours, so book or arrive early.
Good to know: Order a complète, then a salted-butter caramel crêpe.
109 Rue Vieille du Temple, 75003 Paris