The 7 Best Crêperies in Paris (2026)

Updated November 2026 · 7 picks

The best crêpes in Paris in 2026 are at Breizh Café in the Marais and Odéon, for carefully sourced buckwheat galettes and Breton cider; Little Breizh in Saint-Germain; the old-school crêperies of Rue du Montparnasse, led by Crêperie Josselin; Ty Breiz on Boulevard de Vaugirard; and Au P'tit Grec on Rue Mouffetard for a cheap, generous crêpe to eat on the street.

Crêpes come from Brittany, and Paris's best crêperies are Breton in spirit: a savory galette made with buckwheat flour (the classic is a complète, with ham, egg and cheese), then a sweet wheat crêpe, washed down with dry cider from a bowl. The streets around Gare Montparnasse, where trains from Brittany arrive, have long had the city's densest cluster of crêperies. Popular places fill up fast, so book or arrive early. For other affordable meals, see our bistros guide.

1. Breizh Café (Marais) — Le Marais (3rd)

Paris's best-known crêperie, with superb buckwheat galettes.

$$ Mid-range

Breizh Café brings Breton crêperie cooking to the Marais with an obsessive eye for ingredients: buckwheat galettes with quality ham, eggs and cheese, sweet crêpes with salted-butter caramel, and a long list of Breton ciders. Its owner's years in Japan show in a few Japanese touches.

It is busy at all hours, so book or arrive early.

Good to know: Order a complète, then a salted-butter caramel crêpe.

109 Rue Vieille du Temple, 75003 Paris

Google Maps Website

2. Breizh Café (Odéon) — Saint-Germain (6th)

The same superb galettes on the Left Bank.

$$ Mid-range

Breizh Café's Odéon branch serves the same menu of buckwheat galettes, sweet crêpes and Breton ciders as the Marais original, a short walk from the Luxembourg Gardens.

It is a good lunch stop on a Left Bank day.

Good to know: Combine with a walk in the Luxembourg Gardens.

1 Rue de l'Odéon, 75006 Paris

Google Maps Website

3. Little Breizh — Saint-Germain (6th)

A tiny, much-loved crêperie near Odéon.

$$ Mid-range

Little Breizh is a small crêperie on a side street near Odéon, serving inventive galettes alongside the classics and good Breton cider.

It has few tables and closes on Sundays and Mondays, so book a day or two ahead.

Good to know: Book ahead; it is small and popular.

11 Rue Grégoire de Tours, 75006 Paris

Google Maps

4. Crêperie Josselin — Montparnasse (14th)

A traditional Breton crêperie on Paris's crêpe street.

$ Budget

Crêperie Josselin is a traditional crêperie on Rue du Montparnasse, with wood-panelled, Breton-style rooms and crisp, generous galettes.

It is the best-known of the many crêperies on this street near the station.

Good to know: Expect a queue at dinner; it doesn't take bookings for small groups.

67 Rue du Montparnasse, 75014 Paris

Google Maps

5. Ty Breiz — Montparnasse (15th)

A long-running Breton crêperie near Gare Montparnasse.

$ Budget

Ty Breiz has served galettes and crêpes on Boulevard de Vaugirard, just behind Gare Montparnasse, for more than 30 years, in a cozy room with Breton decor.

It is a classic choice before or after a train.

Good to know: Handy if you arrive or leave by train from Montparnasse.

52 Boulevard de Vaugirard, 75015 Paris

Google Maps

6. Au P'tit Grec — Latin Quarter (5th)

Cheap, overstuffed street crêpes on Rue Mouffetard.

$ Budget

Au P'tit Grec is a street stand on Rue Mouffetard known for huge, inexpensive crêpes, sweet and savory, eaten on the hoof.

There is often a queue, which moves quickly.

Good to know: Come hungry; the savory crêpes are enormous.

68 Rue Mouffetard, 75005 Paris

Google Maps

7. Rue du Montparnasse crêperies — Montparnasse (14th)

A whole street of Breton crêperies.

$ Budget

Rue du Montparnasse, a few minutes from the station where trains from Brittany arrive, is lined with crêperies, a legacy of the Breton community that settled around Montparnasse.

If Crêperie Josselin is full, there are several others within a few doors.

Good to know: Walk the street and pick the busiest room.

Rue du Montparnasse, 75014 Paris

Google Maps

Frequently asked questions

Where can I find the best crêpes in Paris?

Breizh Café (Marais and Odéon) is widely rated the best; Little Breizh in Saint-Germain and the crêperies of Rue du Montparnasse, such as Crêperie Josselin, are also excellent.

What is the difference between a galette and a crêpe?

In Brittany, a galette is a savory pancake made with buckwheat flour, and a crêpe is a sweet one made with wheat flour. A typical meal is one of each.

Why are there so many crêperies in Montparnasse?

Trains from Brittany arrive at Gare Montparnasse, and many Breton migrants settled nearby, so Rue du Montparnasse and the surrounding streets are lined with crêperies.

What should I drink with crêpes?

Breton cider (cidre), usually dry (brut) or sweet (doux), traditionally served in a ceramic bowl.

How much does a crêpe cost in Paris?

A street crêpe costs a few euros; a sit-down galette and crêpe with cider in a good crêperie usually costs around €20–30 per person.